Sunflower Lecithin Powder
Sunflower Lecithin Powder – Food Grade is an oil-free lecithin obtained from de-oiling of Standard Sunflower Lecithin. Since it is derived from Sunflower, it is 100% NON GMO and Allergen-Free. De-oiled Lecithin (Powder) is a pure form of Phospholipids.
It is more convenient to handle since the oil has been removed from it. De-oiled Lecithin Powder is also more Hydrophilic than Standard Liquid Lecithin.
Sunflower lecithin is perfectly suitable for the use in Bakery, Instant Mixes, Cookies, chocolate and many other food products. Sunflower lecithin can be used as a natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant and dispersing agent in Food, Pharma and Healthcare products.
Sunflower Lecithin Powder - Non GMO
Food Grade |
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Specification | |
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Parameter | Standard |
Color | Cream light Yellow to Brown |
Appearance | Light Yellow/Brown Powder |
Particle size | 100 % Pass through 30 mesh |
Acetone Insoluble | 96 % Min |
Moisture | 1 % Max |
Bulk Density | 0.55-0.65 gm/cc/g |
Acid Value | 40 Max mg KOH/gm |
Peroxide Value | 5 Max meg/Kg |
Hexane Insoluble | 0.3 % Max |
Toluene Insoluble | 0.3 % Max |
Total Ash | 12 % Max |
GMO Content | Negative |
Microbiological | |
Total Plate Count | 1000 CFU Max |
Coliform | Absent/gm |
E- Coli | Absent/gm |
Yeast & Moulds | 100 Max |
Salmonellae | Absent |
Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.
Shelf Life: 18 months from the date of manufacturing.
Packing: In 20 Kg corrugated box with Inner liner.