Sunflower Lecithin Liquid

    Sunflower Lecithin is an obtained from refining of Sunflower Oil. Sunflower lecithin is often used instead of soy lecithin when its non-allergen and NGM properties are required. Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids.

    It is found as an ingredient in many products we use in our day to day for healthy life.
    Sunflower lecithin is perfectly suitable for the use in Bakery, Instant Mixes, Cookies, chocolate and many other food products. Sunflower lecithin can be used as a natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant and dispersing agent in Food, Pharma and Healthcare products.

    Standard Sunflower Lecithin

    Download Specification
    Specification
    Parameter
    Standard
    Appearance
    Viscous Liquid
    Acetone Insoluble
    60 % Min
    Moisture
    1 % Max
    Acid Value
    30 Max mg KOH/gm
    Peroxide Value
    5 Max meg/Kg
    Hexane Insoluble
    0.3 % Max
    Toluene Insoluble
    0.3 % Max
    Color
    11- 14 Max ( in Gardner)
    Viscosity
    80- 120 Poise
    Heavy Metals( Lead and Arsenic)
    Below Detection Level
    Microbiological
    Total Plate Count
    1000 CFU Max
    Coliform
    Absent/gm
    Yeast & Moulds
    100 Max
    E- Coli
    Absent/gm
    Salmonellae
    Absent

    Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.
    Shelf Life: 18 months from the date of manufacturing.
    Packing: In 200 & 215 Kgs New MS Barrel & In 200 / 245 Kgs Net in HDPE Barrel, 1MT IBC and in 24 MT
    in Food Grade ISO Tank