Soy Lecithin Liquid
Soy lecithin is extracted from soybeans and consists of a mixture of three main phospholipids (phosphatidylcholine, phosphatidylethanolamine and phosophotidylinositol), glycolipids, neutral lipids and sugars. Soy lecithin is commercially available and can be used in a variety of products from food to pet food pharma to plastics and other industrial applications. Soy lecithin is a source of the essential nutrient, choline, which is available in some foods and as a supplement (granules).
There is some evidence that the essential nutrients found in lecithin and choline (phosphatidylcholine) may play a role in memory and cognitive function, as well as liver function. Emerging evidence also indicates that choline may play a role in physical performance. Soy Lecithin is a food additive, generally used as emulsifier. It is pure soy lecithin, non modified, non fractioned. Soy Lecithin is widely used in several industries including; Biscuits, Chocolates, Confectioneries, Bakeries, Food Products, Margarine, Cosmetics, Pharmaceuticals, Paints/Printing Inks, Veterinary Medicine, Feed Products, Adhesives, etc. Soy Lecithin Feed Grade acts as an emulsifier and a great source of choline for the feed industry. Its Phospholipids content act as a great nutrient for the animal feed. Soy Lecithin is used for feed production in Poultry Food, Aqua Feed, Shrimp Feed, and Pig Feed.
Soy Lecithin Liquid - NON GMO
Food Grade |
|---|
Specification | |
|---|---|
Description | NON GMO Soy
Liquid Lecithin |
Odour | Typical
Predominantly Soy |
Appearance | Viscous liquid |
Acetone Insoluble | 62 % Min |
Moisture | 1 % Max |
Acid Value | 30 Max mg KOH/gm |
Peroxide Value | 5 Max meg/Kg |
Hexane Insoluble | 0.3 % Max |
Toluene Insoluble | 0.3 % Max |
Colour | 10-12 Max ( in
Gardner ) |
Viscosity | 80 – 120 Poise |
Microbiological | |
Total Plate Count | 1000 CFU Max |
Coliform | Absent/gm |
E- Coli | Absent/gm |
Yeast & Moulds | 100 Max |
Salmonellae | Absent |
Feed Grade |
|---|
Specification | |
|---|---|
Description | NON GMO Soy
Liquid Lecithin |
Odour | Typical
Predominantly Soy |
Appearance | Viscous liquid |
Acetone Insoluble | 60 % Min |
Moisture | 1 % Max |
Acid Value | 30 Max mg KOH/gm |
Peroxide Value | 5 Max meg/Kg |
Hexane Insoluble | 0.3 % Max |
Toluene Insoluble | 0.3 % Max |
Colour | 10-12 Max ( in
Gardner ) |
Viscosity | 80 – 140 Poise |
Microbiological | |
Total Plate Count | 1000 CFU Max |
Coliform | Absent/gm |
E- Coli | Absent/gm |
Yeast & Moulds | 100 Max |
Salmonellae | Absent |
Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.
Shelf Life: 18 months from the date of manufacturing.
Packing : In 200 & 215 Kgs New MS Barrel & In 200 / 245 Kgs Net in HDPE Barrel, 1MT IBC and in 24 MT in Food Grade ISO Tank.
Soy Lecithin Liquid - GMO
Chemical Analysis | ||
|---|---|---|
Parameters | Units | |
Phosphatides (as Acetone
Insoluble, % w/w) | >95 | AOCS-Ja-4-46 |
Moisture (% w/w) | <1.5 | AOCS-Ja-26-87 |
Hexane Insoluble (%, w/w) | <0.3 | AOCS-Ja-3-87 |
Toluene Insoluble (%, w/w) | <0.3 | AOCS-Ja-3-87 |
Peroxide Value (meq/kg) | <5 | AOCS-Ja-8-87 |
Acid Value (mg KOH/g) | <35 | AOCS-Ja-6-55 |
Microbiological Analysis | ||
Total Plate Count (CFU/g) | <1000 | ISO 4833:2003
|
Yeast (CFU/g) | <100 | FDA BAM April 2001 |
Mould (CFU/g) | <100 | FDA BAM April 2001 |
Enterobacteriaceae (detection in
1g) | Negative | FDA BAM April 2001 |
E-Coli (detection in 1g) | Negative | ISO 16649-2:2001 |
Salmonella (detection in 25g) | Negative | ISO 6579:2002
|
Heavy Metals Analysis | ||
Arsenic (ppm, w/w) | <3 | ICP – AES |
Lead (ppm, w/w) | <1 | ICP – AES |
Mercury (ppm, w/w) | <1 | ICP – AES |
Cadmium (ppm, w/w) | <1 | ICP – AES |
Total Heavy Metals (ppm, w/w) | <10 | ICP – AES |
Packaging: 25 kg metpet bag or 20 kg plastic bag in carton
Storage: Cool, dry place out of direct sunlight; unopened in original packaging preferably below 25°C.
Shelf Life: 24 months from the date of manufacture