Soy Lecithin Powder

    De-Oiled Soy Lecithin Powder is made from Non GMO Soy Lecithin Liquid. It is a Light Yellow to Brown Colored powder with a typical soybean odor. It is a multi-functional additive and it is used in a variety of industries including food industries, cosmetics, medicines, etc.

    Soy Lecithin is used as natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.
    Applications :- In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary, Instant and Dehydrated Foods etc.

    Soy Lecithin Powder - NON GMO

    Download Specification
    Food Grade
    Specification
    Description
    Free Flowing Powder
    Color
    Cream light Yellow to Brown
    Appearance
    Light Yellow Powder
    Particle size
    100 % Pass through 60 mesh
    Odour
    Typical Predominantly Soy
    Acetone Insoluble
    97 % Min
    Moisture
    1 % Max
    Bulk Density
    0.55-0.65 gm/cc/g
    Acid Value
    30 Max mg KOH/gm
    Peroxide Value
    5 Max meg/Kg
    Hexane Insoluble
    0.3 % Max
    Toluene Insoluble
    0.3 % Max
    Total Ash
    12 % Max
    GMO Content
    Negative
    Microbiological
    Total Plate Count
    1000 CFU Max
    Coliform
    Absent/gm
    Enterobacteriacae
    Absent/gm
    E- Coli
    Absent/gm
    Yeast & Moulds
    100 Max
    Salmonellae
    Absent
    Download Specification
    Feed Grade
    Specification
    Description
    Free Flowing Powder
    Color
    Cream light Yellow to Brown
    Appearance
    Light Yellow Powder
    Particle size
    100 % Pass through 30 mesh
    Odour
    Typical Predominantly Soy
    Acetone Insoluble
    95 % Min
    Moisture
    1 % Max
    Bulk Density
    0.55-0.65 gm/cc/g
    Acid Value
    30 Max mg KOH/gm
    Peroxide Value
    5 Max meg/Kg
    Hexane Insoluble
    0.3 % Max
    Toluene Insoluble
    0.3 % Max
    Total Ash
    12 % Max
    GMO Content
    Negative
    Microbiological
    Total Plate Count
    1000 CFU Max
    Coliform
    Absent/gm
    Enterobacteriacae
    Absent/gm
    E- Coli
    Absent/gm
    Yeast & Moulds
    100 Max
    Salmonellae
    Absent

    Storage: Should be kept in cool & dry conditions below 25°C. Avoid exposure to Moisture, heat & light.
    Shelf Life: 18 months from the date of manufacturing.
    Packing: In 20 Kg corrugated box with Inner liner.

    Soy Lecithin Powder - GMO

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    Chemical Analysis
    Parameters
    Units
    Phosphatides (as Acetone Insoluble, % w/w)
    >95
    AOCS-Ja-4-46
    Moisture (% w/w)
    <1.5
    AOCS-Ja-26-87
    Hexane Insoluble (%, w/w)
    <0.3
    AOCS-Ja-3-87
    Toluene Insoluble (%, w/w)
    <0.3
    AOCS-Ja-3-87
    Peroxide Value (meq/kg)
    <5
    AOCS-Ja-8-87
    Acid Value (mg KOH/g)
    <35
    AOCS-Ja-6-55
    Microbiological Analysis
    Total Plate Count (CFU/g)
    <1000
    ISO 4833:2003
    Yeast (CFU/g)
    <100
    FDA BAM April 2001
    Mould (CFU/g)
    <100
    FDA BAM April 2001
    Enterobacteriaceae (detection in 1g)
    Negative
    FDA BAM April 2001
    E-Coli (detection in 1g)
    Negative
    ISO 16649-2:2001
    Salmonella (detection in 25g)
    Negative
    ISO 6579:2002
    Heavy Metals Analysis
    Arsenic (ppm, w/w)
    <3
    ICP – AES
    Lead (ppm, w/w)
    <1
    ICP – AES
    Mercury (ppm, w/w)
    <1
    ICP – AES
    Cadmium (ppm, w/w)
    <1
    ICP – AES
    Total Heavy Metals (ppm, w/w)
    <10
    ICP – AES

    Packaging: 25 kg metpet bag or 20 kg plastic bag in carton
    Storage: Cool, dry place out of direct sunlight; unopened in original packaging preferably below 25°C.
    Shelf Life: 24 months from the date of manufacture