Hydrolyzed Lecithin Liquid

    Hydrolyzed Soy Lecithin is a modified form of Liquid Lecithin where the maximum phospholipids content of Lecithin is converted into Lyso Phospholipids. Due to its higher hydrophilic properties, it gets excellent solubility in water.

    This makes it a suitable choice for animal feed and nutrition. Hydrolyzed Soy Lecithin provides better absorption of all nutrients and thus gives better growth to poultry and aquatic life. Hydrolyzed Soy Lecithin is also used as a raw material in several food applications where oil in water emulsions are required. Hydrolyzed Soy Lecithin usually finds applications in feed, food, cosmetics, and pharmaceuticals industries.

    Hydrolyzed Lecithin Liquid

    Download Specification
    Specification
    Parameter
    Standard
    Appearance
    Viscous liquid
    Color
    Max 14
    Moisture
    Max. 1%
    Viscosity
    80-120 Poise
    Odour
    Typical Predominantly Soy
    Acid Value
    Max 35 mgKOH/gm
    Peroxide Value
    Max 5 meqO2/kg
    Acetone Insoluble
    Min 62%
    Hexane Insoluble
    Max 0.3 %
    Toluene Insoluble
    Max 0.3 %
    Heavy Metals(Lead and arsenic)
    Below detection level
    Micro-Biological Standards
    Total Plate Count
    Max 1000 CFU
    Enterobacteriacae
    Absent/gm
    Coliform
    Absent/gm
    E- Coli
    Absent/gm
    Yeast & Moulds
    100 Max
    Salmonellae
    Absent

    Typical Applications: Aqua feeds , Bakery, Food, Cosmetics.
    Recommended Storage: Store in a cool dry place free from rodents and insects, toxic chemicals.
    Shelf Life: 18 months-In unopened original packing under recommended storage.
    Packaging: MS Barrels, HDPE barrels, IBC, Flexi Tanks, ISO Tanks.
    Packaging Size : 200 Kgs, 240 Kgs, 800 Kgs, 1000 Kgs, 24000 Kgs.